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Brazil, Santo Antonio Costa Rican, Doka Costa Rican, Tarrazu Mexican, Nayarit, 3 Brothers
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Yellow Borbon The most intense of all coffees is our special choice of Brazil. Not only the biggest coffee grower but also one of the finest.  It will transport you to the jungle and excite all your senses.  A superb mixture of chocolate nutty nuances and wild fruit notes.  Roast applied Agtron 48/55 This single estate catuai and award winning coffee is the crown jewel of the Vargas family. A true three generation farmer pioneer that only put there name to the best.  It has a smooth and well round flavor and balance. Roast applied 55/62 From El Cerro Estate, called by most people one of the world's finest coffees and by coffee connoisseurs as the Bordeaux of coffee- and rightfully so. It has a silky flavor, with a full well-balanced body, and a superb aroma.  Roast applied agtron 50/60 A classic Mexican altura natural process coffee with a hearty bold taste.  Excellent at any time of the day.  Well balanced acidity and a medium body.  Roast applied agtron 50/55
Nicaragua, Esperanza El Salvador, Santa Leticia Borbon Sumatra, Jasa Bumi
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Sumatra Jasi Bumi
An award winning, Arabica European preparation, hand selected, washed and patio dried coffee.  Rich body with chocolate and spice overtones.  It offers excellent flavor and bright impression on your palate.   Roast applied agtron 50/55 This coffee was one of the first coffees that came to the Americas. We found one of this rare Arabica varietal and noticed to be an incredible and complete balanced coffee. Roast applied Agtron 50/60 This naturally and exotic processed Indonesian coffee carries a heavy, syrupy body along with very little acidity but an amazing and creamy or winey smooth taste with a deep aroma. Roast applied agtron 50/55